Pig cognitive bias affects the conversion of muscle into meat by antioxidant and autophagy mechanisms-Reference-Cited by-同舟云学术

Pig cognitive bias affects the conversion of muscle into meat by antioxidant and autophagy mechanisms

Published:2017 Issue:11 Volume:11 Page:2027-2035
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Potes Y.,Oliván M.,Rubio-González A.,de Luxán-Delgado B.,Díaz F.,Sierra V.,Arroyo L.,Peña R.,Bassols A.,González J.,Carreras R.,Velarde A.,Muñoz-Torres M.,Coto-Montes A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

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