A comparative study of four rumen buffering agents on productive performance, rumen fermentation and meat quality in growing lambs fed a total mixed ration-Reference-Cited by-同舟云学术

A comparative study of four rumen buffering agents on productive performance, rumen fermentation and meat quality in growing lambs fed a total mixed ration

Published:2019 Issue:10 Volume:13 Page:2252-2259
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Alhidary I.A.^ORCID,Abdelrahman M.M.,Elsabagh M.

Funder

Deanship of Scientific Research, King Saud University

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference45 articles.

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2. Characteristics of rumen in Naemi lamb: morphological characteristics in response to altered feeding regimen;Alhidary;Acta Histochemica,2016

3. Effect of alfalfa hay on growth performance, carcass characteristics, and meat quality of growing lambs with ad libitum access to total mixed rations;Alhidary;Revista Brasileira de Zootecnia,2016

4. Rumen discoloration of growing lambs fed with diets containing different levels of neutral detergent fibre;Alhidary;Pakistan Journal of Zoology,2017

5. Relationship between fermentation acid production in the rumen and the requirement for physically effective fiber;Allen;Journal of Dairy Science,1997

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