Effects of faba beans with different concentrations of vicine and convicine on egg production, egg quality and red blood cells in laying hens

Author:

Lessire M.,Gallo V.,Prato M.,Akide-Ndunge O.,Mandili G.,Marget P.,Arese P.,Duc G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference25 articles.

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2. Association of Official Analytical Chemists 2004. Official methods of analysis volume 2, 18th edition. AOAC, Arlington, VA, USA

3. Red cell metabolism. A manual of biochemical methods;Beutler,1975

4. Effect of roasting and boiling on the content of vicine, convicine and L-3,4-dihydroxyphenylalanine in Vicia faba L;Cardador-Martinez;Journal of Food Quality,2012

5. Nutritional value of faba bean (Vicia faba L.) seeds for feed and food;Crépon;Field Crops Research,2010

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