The response of weaned piglets to dietary valine and leucine
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference41 articles.
1. The nutrient requirements of pigs,1981
2. Official methods of analysis of AOAC International,2000
3. Tolerance for branched-chain amino acids in experimental animals and humans;Baker;Journal of Nutrition,2005
4. The standardized ileal digestible valine-to-lysine requirement ratio is at least seventy percent in post weaned piglets;Barea;Journal of Animal Science,2009
5. Isoleucine requirements of the chicken: the effect of excess leucine and valine on the responses to isoleucine;Burnham;British Poultry Science,1992
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