Associative effects between forages on feed intake and digestion in ruminants

Author:

Niderkorn V.,Baumont R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference120 articles.

1. Effects of Sapindus saponaria fruits on ruminal fermentation and duodenal nitrogen flow of sheep fed a tropical grass diet with and without legume;Abreu;Journal of Animal Science,2004

2. Proteolysis in ensiled forage legumes that vary in tannin concentration;Albrecht;Crop Science,1991

3. Intake, digestibility, and in situ digestion kinetics of treated wheat straw and alfalfa mixtures fed to Holstein heifers;Atwell;Journal of Dairy Science,1991

4. Effect of condensed tannins in sainfoin on in vitro protein solubility of lucerne as affected by the proportion of sainfoin in the mixture and the preserving conditions;Aufrere;Options Méditerranéennes. Serie A,2007

5. The implications of condensed tannins on the nutritive value of temperate forages fed to ruminants;Barry;The British Journal of Nutrition,1999

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