Effect of increasing the proportion of chicory in forage-based diets on intake and digestion by sheep

Author:

Niderkorn V.ORCID,Martin C.,Bernard M.,Le Morvan A.,Rochette Y.,Baumont R.

Funder

Seventh Framework Programme

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference31 articles.

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2. Official methods of analysis 16th edition,1995

3. The feeding value of chicory (Cichorium intybus) for ruminant livestock;Barry;The Journal of Agricultural Science,1998

4. Baumont R, Chenost M and Demarquilly C 2004. Measurement of herbage intake and ingestive behaviour by housed animals. In Herbage intake handbook (ed. PD Penning), pp. 121–150, 2nd edition. British Grassland Society, Reading, UK.

5. A meta-analysis of climate change effects on forage quality in grasslands: specificities of mountain and Mediterranean areas;Dumont;Grass and Forage Science,2015

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