Response profiles of dairy cows to a single 24-h milking interval in relation with milk proteolysis, udder expansion and immune traits

Author:

Charton C.,Larroque H.,Pochet S.,Germon P.,Lequeux G.,Guinard-Flament J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference37 articles.

1. Adaptation of dairy cows to increasing degrees of incomplete milk removal during a single milking interval;Albaaj;Journal of Dairy Science,2018

2. Brandsma S 1978. The relation between milking, residual milk and milk yield. Annual Meeting National Mastitis Council, Inc. National Mastitis Council, Inc. Retrieved on 15 December 2017 from http://agris.fao.org/agris-search/search.do?recordID=US19810679375.

3. Oxytocin release and milk removal in ruminants;Bruckmaier;Journal of Dairy Science,1998

4. Influence of the nature of alpine pastures on plasmin activity, fatty acid and volatile compound composition of milk;Bugaud;Lait,2001

5. Genetic parameters of milk production traits in response to a short once-daily milking period in crossbred Holstein × Normande dairy cows;Charton;Journal of Dairy Science,2018

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