Effect of dietary supplementation of different oils during the first or second half of pregnancy on the glucose tolerance of the sow-Reference-Cited by-同舟云学术

Effect of dietary supplementation of different oils during the first or second half of pregnancy on the glucose tolerance of the sow

Published:2008 Issue:7 Volume:2 Page:1045-1054
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Corson A.M.,Laws J.,Litten J.C.,Dodds P.F.,Lean I.J.,Clarke L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference26 articles.

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2. Dietary fat during pregnancy and lactation increases milk fat and insulin-like growth factor 1 concentrations and improves neonatal growth rates on swine;Averette;Journal of Nutrition,1999

3. Principal substrates of fetal metabolism;Battaglia;Physiological Reviews,1978

4. Swine models of type 2 diabetes mellitus: Insulin resistance, glucose tolerance, and cardiovascular complications;Bellinger;ILAR Journal,2006

5. D Bouillon-Hausman, TR Kasser, RW Seerley, RJ Martin 1986. Studies of gestational diabetes using the pig as a model. In Swine in Biomedical Research (ed. ME Tumbleson), vol 1, p. 561. Plenum Press, New York

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