1. Temporal growth and development of body tissues of pigs as assessed by X-ray computed tomography;Barchia;Animal Production Science,2010
2. Bardera A, Mart?nez R, Boada I, Font-i-Furnols M and Gispert M 2012. VisualPork towards the simulation of a virtual butcher. Paper presented at FAIM I Conference of COST FA1102, 25–26 September, Dublin, Ireland.
3. Boada I, Spinola J, Rodriguez J, Martínez R and Font i Furnols M 2009. VisualPork towards the simulation of a virtual butcher. Paper presented at II Workshop on the use of computed tomography (CT) in pig carcass classification. Other CT applications: live animals and meat technology,16–17 April, Monells, Spain.
4. Carabús A, Gispert M, Rodriguez P, Brun A, Francàs C, Soler J and Font i Furnols M 2011. Differences in body composition between pigs crossbreds of 30 kg measured in vivo by computed tomography. Paper presented at the 62nd EAAP Annual Meeting, 29 August–2 September, Stavanger, Norway.
5. Causeur D, Daumas G, Dhorne T, Engel B, Font i Furnols M and Højsgaard S 2003. Statistical handbook for assessing pig carcass classification methods: Recommendations from the ‘EUPIGCLASS’ project group. Retrieved November 12, 2013, fromhttp://ec.europa.eu/agriculture/pigmeat/policy-instruments/statistical-handbook-for-assessing-pig-classification-methods_en.pdf