Immunological effects of altering the concentrate inclusion level in a grass silage-based diet for early lactation Holstein Friesian cows

Author:

Little M.W.ORCID,Wylie A.R.G.,O’Connell N.E.,Welsh M.D.,Grelet C.,Bell M.J.,Gordon A.,Ferris C.P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference42 articles.

1. Effects of diet on short-term regulation of feed intake by lactating dairy cattle;Allen;Journal of Dairy Science,2000

2. The effects of low vs. high concentrate level in the diet on performance in cows milked two or three times daily in early lactation;Andersen;Livestock Production Science,2003

3. The effect of incomplete milking or nursing on milk production, blood metabolites, and immune functions of dairy cows;Carbonneau;Journal of Dairy Science,2012

4. Dann HM and Ji P 2013. Negative protein balance: implications for transition cows. In Proceedings of the Cornell Nutrition Conference, Cornell, NY, USA. Retrieved on 3 January 2018 from http://hdl.handle.net/1813/36477.

5. The influence of dairy cow genetic merit on the direct and residual response to level of concentrate supplementation;Ferris;Journal of Agricultural Science,1999

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