A modified rinsing method for the determination of the S, W–S and D + U fraction of protein and starch in feedstuff within the in situ technique-Reference-Cited by-同舟云学术

A modified rinsing method for the determination of the S, W–S and D + U fraction of protein and starch in feedstuff within the in situ technique

Published:2013 Issue:8 Volume:7 Page:1289-1297
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

de Jonge L.H.,van Laar H.,Hendriks W.H.,Dijkstra J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference32 articles.

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4. Influence of in situ bag rinsing technique on determination of dry matter disappearance;Cherney;Journal of Dairy Science,1990

5. Protein sub-fractions and amino acid profiles of rumen-undegradable protein in dairy cows from soybean, cottonseed and fish meals;Chiou;Animal Feed Science and Technology,1999

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