Mixing sainfoin and lucerne to improve the feed value of legumes fed to sheep by the effect of condensed tannins

Author:

Aufrère J.,Dudilieu M.,Andueza D.,Poncet C.,Baumont R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference45 articles.

1. In vivo digestibility and prediction of digestibility of some by-products;Aufrère,1983

2. In vivo in situ measurements of the digestive characteristics of sainfoin in comparison with lucerne fed to sheep as fresh forages at two growth stages and as hay;Aufrère;Animal,2008

3. Valeur alimentaire chez les ruminants des légumineuses contenant des tannins condensés en milieux tempérés;Aufrère;Productions Animales,2012

4. Effect of condensed tannins in sainfoin on in vitro protein solubility of lucerne;Aufrère,2005

5. Nutritive value of sainfoin (Onobrychis viciifolia) harvested at different maturity stages;Bal;Pakistan Journal of Biological Science,2006

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