Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay-Reference-Cited by-同舟云学术

Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay

Published:2017 Issue:8 Volume:11 Page:1399-1411
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Bonny S.P.F.,Gardner G.E.,Pethick D.W.,Allen P.,Legrand I.,Wierzbicki J.,Farmer L.J.,Polkinghorne R.J.,Hocquette J.-F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference25 articles.

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4. Ossification score is a better indicator of maturity related changes in eating quality than animal age;Bonny;Animal,2016

5. Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades;Bonny;Animal,2016

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