Food Safety Policy Fights: A U.S. Perspective

Author:

Caswell Julie A.

Abstract

Perspective is very important in understanding the area of food safety. This importance is illustrated by a favorite cartoon of mine that features an older, experienced mouse giving advice to a young mouse. The older mouse, in wrapping up, says to the younger, “… and stay away from scientists—they cause cancer.” Facing an avalanche of information on links between diet and health, consumers may, in frustration, sympathize with the mouse's view, and are having some difficulty sorting out which are the important cause-and-effect relationships. Government and industry also are struggling to develop a coherent approach to food safety and nutrition.

Publisher

Cambridge University Press (CUP)

Subject

General Medicine

Reference22 articles.

1. However, standards of identity for food products may indirectly dictate the amount of cholesterol in a food product. For example, butterfat standards for ice cream result in cholesterol being present in most of these products. The labeling of cholesterol content is also regulated.

2. Massive Outbreak of Antimicrobial-Resistant Salmonellosis Traced to Pasteurized Milk

3. U.S. General Accounting Office. Pesticides. Need to Enhance FDA's Ability to Protect the Public From Illegal Residues. GAO/RCED-87-7. Washington, DC, October 1986b.

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