Nutrition and energy expenditure during a polar expedition
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Published:1958-05
Issue:59
Volume:9
Page:135-137
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ISSN:0032-2474
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Container-title:Polar Record
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language:en
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Short-container-title:Polar Record
Author:
Masterton J. P.,Lewis H. E.,Widdowson E. M.
Abstract
Food intake on a polar expedition has always been a problem to those in charge of the commissariat. For years it has been accepted that man has a very high energy expenditure while sledging. Because of this it has always been the custom to provide a sledging diet which yields the greatest number of calories in the smallest weight.
Publisher
Cambridge University Press (CUP)
Subject
General Earth and Planetary Sciences,Ecology,Geography, Planning and Development
Reference3 articles.
1. BRITISH NORTH GREENLAND EXPEDITION 1952-54
2. Human Energy Expenditure
3. 3 McCance R. A. and Widdowson E. M. Chemical composition of foods. Medical Research Council, Special Report Series No. 235. London, H.M. Stationery Office, 1946.
Cited by
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1. Nutrition in the Arctic;Archives of Environmental Health: An International Journal;1968-10