Conservation and value of local livestock breeds: usefulness of niche products and/or adaptation to specific environments

Author:

Verrier E.,Tixier-Boichard M.,Bernigaud R.,Naves M.

Abstract

SummaryTwo cases of livestock production involving French local breeds are analysed. The first shows how a high quality product under AOC (Protected Designation of Origin — PDO) has been defined for the Bresse chicken breed, formely kept by fancy breeders. The second shows the role of the local cattle breeds Abondance and Tarentaise in both the use of mountain areas and the development of PDO products. How to consider such values in a public policy dealing with farm animal genetic resources is discussed.

Publisher

Cambridge University Press (CUP)

Reference26 articles.

1. La place des races bovines Abondance et Tarentaise dans une politique d’aménagement du territoire des Alpes du Nord. I - Conséquences de la régression de l’utilisation des zones d’altitude

2. Simianer H. 2002. Noah's dilemma: which breed to take aboard the ark? 7th World Congress on Genetics Applied to Livestock Production, Cd-Rom, communication n° 26-02.

3. Bilan national des numérations cellulaires dans le lait des différentes races bovines laitiéres françaises;Rupp;INRA Productions Animales,2000

4. Naves M. 2003. Caractérisation et gestion d'une population bovine locale de la zone tropicale: le bovin Créole de Guadeloupe. PhD thesis, INA Paris Grignon.

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