Abstract
IN most African farming systems, hired workers provide only a small
part of
the total labor devoted to agricultural production, even today. By and
large,
farm labor in Africa is still family labor. However, during and after the
colonial period, many Africans also ran agrarian enterprises on a scale
and in
a nexus of social relations far removed from the traditional picture of
the
smallholder cultivating land with family labor. In Cameroon, Duala and
Bamileke entrepreneurs mobilized and incorporated labor for cash crop
production, a process that necessitated changes in existing social and
political
institutions. This article explores these economic activities in their
cultural
context. It aims to show how specific social and cultural systems together
framed or determined entrepreneurial activities and to explain why specific
ethnic groups enjoyed – at least for a certain period – disproportionate
success in adapting to the opportunities of colonial life. Geographically,
the
paper concentrates on the Mungo region in the Cameroon littoral, part of
the
Cameroon ‘fertile crescent’ (Fig. I). Since the beginning of
the twentieth
century this thinly populated region has been one of the country's
most
important agricultural centers and, as a result, has attracted a large
number
of immigrants. Between the 1880s and 1950s, despite fundamental differences
in the social and economic organization of their respective ethnic
groups, first Duala and then Bamileke entrepreneurs emerged as leaders
in
the region's agricultural development.This paper joins a growing number of studies which aim to refine our
understanding of the historical dimensions of African entrepreneurship.
In
development studies this new interest stems from a concern about the
weakness of African private enterprise and its contribution to poor economic
performance. Many authors see African entrepreneurs not so much as
individuals but as social classes which are analyzed in their socio-economic
and political context.
Publisher
Cambridge University Press (CUP)
Cited by
12 articles.
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