Improvement in American Dairy Farming, 1850–1910: A Quantitative Analysis

Abstract

Agricultural improvement, as analysts of economic growth often stress, plays an important role in a developing economy. Recent quantitative research has expanded our knowledge of developments in American agriculture during the period when the economy was becoming industrialized. The purpose of this article is to compute new estimates of average milk yields (output per milk animal) in American dairy agriculture and to analyze the sources of changes in these yields between 1850 and 1910.