A Note on Bread Prices in London and Glasgow, 1788–1815

Author:

Gourvish Terence R.

Abstract

There has been comparatively little research into regional prices in the later eighteenth and early nineteenth centuries, and historians have customarily relied upon indices of London's wholesale and contract prices to indicate the fluctuations and trends of British prices as a whole. Our knowledge of price movements, and especially of retail price movements, in other parts of the country is therefore scanty. It is not suggested that this situation may easily be altered, but evidence of bread prices in Glasgow at least may add further brush strokes to those which “supplied the first rough outlines on an otherwise blank canvas.”

Publisher

Cambridge University Press (CUP)

Subject

Economics, Econometrics and Finance (miscellaneous),Economics and Econometrics,History

Reference19 articles.

1. The Baking Industry in the Nineteenth Century;Burnett;Business History,1962

2. On the Price of Wheat at Haddington from 1627 to 1897;Mossman;Accountants’ Magazine,1900

3. The Bread Crisis in Britain, 1795–6;Stern;Economica,1964

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3. Crisis Periods;The Price of Bread;2019-04-30

4. Old System Bread Price Schedules;The Price of Bread;2019-04-30

5. Conclusion;The Price of Bread;2019-04-30

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