Weed suppression withBrassicagreen manure crops in green pea

Abstract

Weed suppression in green pea was evaluated when green pea was planted after a fall planting of rapeseed, white mustard, rye, or wheat had been incorporated into the soil in spring. Tests were conducted at Mount Vernon, WA, in 1994 and 1995. Weed suppression in peas varied between different green manure crops. One month after planting, the highest weed population was in green pea following wheat, whereas the lowest was in green pea following rapeseed. Rye and white mustard suppressed early weeds relative to wheat by 25 and 30%, respectively. However, at harvest, weed density was similar in green pea planted after all green manure crops. Weed suppression improved when cultivation or metribuzin at 0.14 kg ha−1was used in combination with white mustard, rapeseed, or rye. Pea population was not affected by green manure crops, except for rapeseed, which reduced pea population. In greenhouse experiments, white mustard added to the soil at 20 g per 400 g air dry soil reduced emergence of shepherd's-purse, kochia, and green foxtail by 97, 54, and 49%, respectively. Rapeseed suppressed emergence of shepherd's-purse, kochia, and green foxtail by 76, 25, and 25%, respectively.