Metribuzin Effects on Seed Constituents of Soybean Varieties

Author:

Hardcastle W. S.,Wilkinson R. E.,Young C. T.

Abstract

Metribuzin [4-amino-6-tert-butyl-3-(methylthio)-as-triazine-5(4H)one] (0, 0.56, 1.12, 1.68 kg/ha) applied the soybean (Glycine max (L.) Merr.) cultivars ‘Bragg,’ ‘Hampton,’ ‘Bienville,’ ‘Coker 318,’ ‘Coker 102,’ and ‘Hardee’ induced significant changes in total fatty acid concentration of soybean oil. Minor changes in soybean oil quality were induced by metribuzin but percent protein was not influenced.

Publisher

Cambridge University Press (CUP)

Subject

Plant Science,Agronomy and Crop Science

Reference8 articles.

1. Differential Absorption, Translocation and Metabolism of Metribuzin [4-amino-6-tert-butyl-3-(methylthio)-as-triazine-5(4H)one] by Soybean Cultivars

2. L.C. Gibbs, Program Leader, Pesticide Chemicals, USDA, Ext. Serv., Washington, D.C.-Personal Communication.

3. VARIATION IN PROTEIN CONTENT OF FIELD PEAS

4. Differences in the tolerance of metribuzin by varieties of soybeans

5. U.S. Dep. Agr. Econ. Res. Serv. 1971. Fats and oils situation. F0S-257. 10 pp.

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