Flowers and fruits
Author:
Publisher
Cambridge University Press
Reference289 articles.
1. FLOWER-BUD FORMATION IN APPLE AS AFFECTED BY AIR AND ROOT TEMPERATURE, AIR HUMIDITY, LIGHT INTENSITY, AND DAY LENGTH
2. SCLEREID DEVELOPMENT AND THE TEXTURE OF BARTLETT PEARS
3. Phenylalanine ammonia-lyase (PAL) activity and its relationship to anthocyanin and flavonoid levels in New Zealand-grown apple cultivars;Lister;Journal of the American Society for Horticultural Science,1996
4. Induced mutants of Cox's Orange Pippin apple with apparent increased self-compatibility. 2. Laboratory and orchard assessment and testing
5. FLORAL INITIATION IN PEAR TREES
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1. Spatial organization and correlation properties quantify structural changes on mesoscale of parenchymatous plant tissue;Journal of Applied Physics;2014-02-14
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