A holistic carrot production system for season-long weed management

Author:

Colquhoun Jed B.ORCID,Rittmeyer Richard A.,Heider Daniel J.

Abstract

AbstractWeed management in carrot is challenging, given slow and inconsistent crop emergence and early-season growth and the lack of practical season-long management tools such as herbicides. We investigated holistic carrot production systems with a focus on minimizing inputs while optimizing resource use. In an overall sense, results of this work were consistent between years, and stark. The choice of carrot variety had a moderate influence on carrot foliar canopy development and, subsequently, weed density. For example, ‘Cupar’ carrot formed a complete crop canopy sooner than the other dicer-type ‘Canada’ variety. Likely as a result, density of weed species such as spotted ladysthumb and common lambsquarters was less where ‘Cupar’ was grown compared with where ‘Canada’ was grown. Gibberellic acid as a foliar application was not successful in these studies and, in a few cases, may have even increased weed-seed germination and establishment. Adding two carrot rows to the current regional industry-standard three-row bed system not only enhanced competitiveness with weeds but also improved carrot yield without additional fertilizer, water, or pest management inputs. By far, though, the most successful strategy to reduce weed density while maintaining or improving carrot yield was to delay seeding by 17 to 19 d. We anticipate more holistic production system research that integrates low-input alternatives in other crops as herbicide-resistant weeds proliferate while few new herbicides are developed. As was demonstrated in this research, such novel approaches can be successful without adding significant economic burden to the farmer or increasing risk of crop failure.

Publisher

Cambridge University Press (CUP)

Subject

Plant Science,Agronomy and Crop Science

Reference10 articles.

1. Colquhoun, J , Chapman, S , Gevens, A , Groves, R , Heider, D , Jensen, B , Nice, G , Ruark, M , Wang, Y (2020) Commercial Vegetable Production in Wisconsin. UW-Extension Bulletin A3422. https://cdn.shopify.com/s/files/1/0145/8808/4272/files/A3422-2020.pdf. Accessed: May 14, 2020

2. The Critical Weed-Free Period in Carrot

3. Competition Between Purple Nutsedge and Vegetables

4. The influence of weed competition on crop yield

5. Heap, I (2020) The international survey of herbicide resistant weeds. weedscience.org. Accessed: May 14, 2020

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