Author:
Blecher Marc,Shaoguang Wang
Abstract
Chinese state socialism has, for many years, politicized what crops the country's farmers plant. By doing so, it has transformed the agriculture radically and repeatedly. The state has adopted some strikingly different policy directions and modalities during both the Maoist and Dengist periods. Cleavages between the state and rural society have been opened, closed and re-opened more than once. The political importance and role of intermediate levels of the Chinese state – in particular, provincial and county governments – in affecting policy, mediating between society and the central state, and pursuing their own interests has long been sensed by scholars and Chinese politicians. But they remain largely unspecified.
Publisher
Cambridge University Press (CUP)
Subject
Political Science and International Relations,Development,Geography, Planning and Development
Reference23 articles.
1. The Political Economy of Reform in Post-Mao China
2. Economic Integration and Planning in Maoist China
3. Central Committee of the Chinese Communist Party, “Guanyu shougou zhongyao jingji zuowu shixing liangshi jiangli de zhishi” (“Directive on the implementation of grain incentives for procurement of important cash crops”), 3 April 1961
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