The Estimation of Proteins by the Precipitation Reaction

Author:

Taylor G. L.,Adair G. S.,Adair Muriel E.

Abstract

1. The amount of crystallisable albumin in egg-white and the amount of total globulin in horse serum have been estimated by means of the precipitation reaction. The results are in good agreement with those obtained by other methods.2. For such estimations it appears advisable to use only antisera prepared against individual proteins.3. A description of the manufacture and the characteristics of the pure proteins used is appended.

Publisher

Cambridge University Press (CUP)

Subject

Public Health, Environmental and Occupational Health,Immunology

Cited by 31 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. OSMOTIC PRESSURE;Determination of the Size and Shape of Protein Molecules;1961

2. Studies of Proteins and Antibodies by Specific Hemagglutination and Hemolysis of Protein-Conjugated Erythrocytes;International Archives of Allergy and Immunology;1958

3. Equilibrium and Dynamic Properties of Large Molecules;Determination of Organic Structures by Physical Methods;1955

4. Egg Proteins;The Proteins Chemistry, Biological Activity, and Methods;1954

5. The sulfhydryl groups of ovalbumin;Archives of Biochemistry and Biophysics;1951-07

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