Abstract
A 5-year study was conducted from 1988 to 1992 at three sites in Niger to determine the effects of
crop rotation of a cereal and legumes and nitrogen fertilizer on chemical properties of the soil
(0–20 cm) and yield of pearl millet (Pennisetum glaucum (L.) R.BR.), cowpea (Vigna unguiculata (L.)
Walp.), and groundnut (Arachis hypogea L.). Four N levels and rotation treatments including
continuous fallow were investigated. Soil samples taken from the top 20 cm depth at the end of the
experiment from treatments without nitrogen application which included continuous fallow,
fallow–millet rotation, groundnut–millet rotation, cowpea–millet rotation, and continuous millet
were analysed for soil pH, organic carbon, total nitrogen and exchangeable bases. Fertilizer N
significantly increased yield of pearl millet, cowpea and groundnut. Continuous monocropping of
pearl millet resulted in lower yields across N levels compared to legume–millet rotations. Legume
yields were also consistently lower in monoculture than when rotated with millet. There was a decline
in organic matter under continuous millet, cowpea–millet rotation and groundnut–millet rotation.
The fallow–millet rotation supplied more mineral N than the legume–millet rotations. Nitrogen
availability was greater in cowpea–millet rotation than continuous millet. Crop rotation was more
productive than the continuous monoculture but did not differ in maintaining soil organic matter.
The legume–millet rotation at 30 kg/ha N appears to be the most viable for millet production.
Research should focus on understanding the effect of legume/cereal intercrops and rotations on soil
productivity.
Publisher
Cambridge University Press (CUP)
Subject
Genetics,Agronomy and Crop Science,Animal Science and Zoology
Cited by
75 articles.
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