A study of the composition of Clun Forest ewe's milk:III. Ewe's milk fat: a preliminary study-Reference-Cited by-同舟云学术

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A study of the composition of Clun Forest ewe's milk:III. Ewe's milk fat: a preliminary study

Published:1967-02 Issue:1 Volume:68 Page:103-107
ISSN:0021-8596
Container-title:The Journal of Agricultural Science
language:en
Short-container-title:J. Agric. Sci.

Author:

Yousef I. M. K.,Ashton W. M.

Abstract

1. Milk fat obtained from six Clun Forest ewes was analysed in the 1st, 4th, 8th and 12th weeks of lactation for fat constant values and fatty-acid composition.

Publisher

Cambridge University Press (CUP)

Subject

Genetics,Agronomy and Crop Science,Animal Science and Zoology

Reference17 articles.

1. Effects of Environmental Temperature and Humidity on the Fatty Acid Composition of Milk Fat

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quantitative and compositional variations of massese sheep milk by parity and stage of lactation;Small Ruminant Research;1989-04

2. Effect of Stage of Lactation, Age of Ewe, Sibling Status, and Sex of Lamb on Gross and Minor Constituents of Dorset Ewe Milk;Journal of Dairy Science;1981-11

3. Untersuchungen zum Einsatz von Milchaustauschertränken mit hohem Fettgehalt bei Lämmern: Verdaulichkeit der Rohnährstoffe und der Fettsäuren;Archiv für Tierernaehrung;1981-04

4. Mechanisms of formation of aroma compounds in milk and milk products;Journal of Dairy Research;1979-11

5. A note on the genetic variation in the fatty acid composition of cow milk;Animal Science;1973-06

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