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2. The fractionation of carbohydrates in Indian feeding stuffs and the digestion of different fractions in the rumina of cattle and buffalo;Makkar;J. Res. Punjab agric. Univ,1964
3. The importance of buffalo as farm stock;Harvey;Nutr. Abstr,1963
4. Enzymatic incorporation of amino acids into the protein complex by freshly secreted milk. III. Incorporation by buffalo milk;Majumder;Milchwissenschaft,1968