The development of plant components and their effects on the composition of fresh and ensiled forage maize: 2. The effect of genotype, plant density and date of harvest on the composition of maize silage

Abstract

SummaryForage maize was harvested on three occasions from three genotypes (Inra 200, LG11 and Anjou 210), grown at three plant densities (5·0, 9·8 and 13·5 plants/m2). Three replicate silos were filled with 8 kg fresh crop per treatment, sealed, and stored for 100 days.Crops from all treatments fermented to give predominantly lactic acid, low values for pH (average 3·9, range 3·7–4·1), with no butyric acid. Apparent loss of watersoluble carbohydrates during storage appeared to be directly related to their content at harvest.Genotype and plant density had relatively little effect on the composition of the silage, or on digestibility in vitro. Later harvest was reflected in increased contents of dry matter and starch, and in restricted fermentation. The content of digestible organic matter in the D.M. was decreased by later harvest.