Abstract
In both ruminant and non-ruminant digestion, the nutritive ratio of a feed is shown to be very significantly related to the crude-protein content of that feed.This confirms that there is a relationship between the total crude protein and digestible protein in a ruminant feed, and strongly suggests that there should also be a relationship between these two components in non-ruminant feeds.
Publisher
Cambridge University Press (CUP)
Subject
Genetics,Agronomy and Crop Science,Animal Science and Zoology
Cited by
9 articles.
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