Survey of the presence and methods of control of wild oat, black grass and couch grass in cereal crops in the United Kingdom during 1977

Abstract

SUMMARYIn summer 1977 a random survey was made of 2250 fields on 1153 farms selected throughout the United Kingdom. Wild oat, Avena spp., was surveyed in all countries; black grass, Alopecurus myosuroides, was surveyed in England and Wales; and couch grass, including Agropyron repens and other perennial grasses, in Scotland and N. Ireland.Wild oat was reported by farmers on 95% of farms in England, 34% in Wales, 65% in Scotland and 30% in N. Ireland; the areas of infestation in the different countries were 67, 13, 37 and 16% respectively. The majority of wild oat was A.fatua. Only 6% of the cereal area of U.K., including sprayed and unsprayed fields, contained more than one wild oat seed head/m2 (10000/ha), the majority had less than one/20 m2. Black grass was reported on 50% of farms in England (22% of cereal area) mainly in East and South, and on 2% of farms in Wales. Couch grass occurred on 92% of farms in Scotland and 68% in N. Ireland: areas of infestation were 88 and 67% respectively. Most of the infestations of all three weeds had been present for longer than 5 years.Most farmers intended to eliminate or reduce wild oat and few proposed to hold the weed at its present level or do nothing. Herbicides were used against wild oat on approximately half of the infested area in England and Wales, with proportionately more use in Wales and much less in Scotland and N. Ireland. A third of the black grass infested area of England was treated with a herbicide. There was little spraying against couch grass in Scotland and N. Ireland. Details of dose, time of application and mixing of chemicals were obtained. Wild oat was subsequently found on most of the area treated against this weed, similar observations were made of black grass and couch grass. Most farmers considered herbicide performance good or excellent and those in East and South England believed wild oat to be decreasing as a problem; farmers elsewhere thought the problem to be increasing.Hand pulling of wild oat (roguing) had occurred on only one tenth of the infested area but a greater area was intended to be rogued after the survey visit. Much of the land that had been rogued was found subsequently to contain few wild oats.The survey provided information on associations between weed presence, soil type and cropping system, the types of herbicide used and farmers’ impressions of their performance. Comparisons are made with previous surveys in 1972, and information on the disposal of the 1976 crop of straw and on types of cultivation used in different regions is provided. The implications of the results are discussed.