The nutrition of the carrot: III. Grown in a gravel soil

Abstract

The nutrition of the carrot in a light gravel soil of known analysis with high available phosphate has been studied by statistical pot-culture methods, and the responses, linear and curvature components, etc., due to nitrogen, phosphate, and potash, have been calculated.No hard and fast rule can be made as to the adequacy or otherwise of any particular fertilizer in a soil, as the different parts of the plant (top and root) were shown to be capable of responding quite differently to that fertilizer.