Concentrations of potassium in the dry matter and tissue water of field-grown spring barley and their relationships to grain yield

Abstract

SUMMARYIn 68 spring barley crops grown in five experiments at Rothamsted and Woburn between 1980 and 1982, and given adequate K fertilizer, there was a positive correlation (r = 0·76; P < 0·001) between maximum % K in dry matter of young plants and the grain yield at final harvest. In all crops changes in % K in dry matter during the growing season were directly related to changes in fresh weight to dry weight ratio (FW: DW) suggesting that differences in % K in dry matter were the result of differences in tissue hydration. Potassium concentrations expressed on the basis of tissue water were not correlated with grain yield. All crops maintained K concentrations in their tissue water of about 200 mmol/kg tissue water, except at the end of the growing season when water loss during ripening caused a steep rise.The correlation between % K in dry matter and yield was the result of differences in FW: DW. Within each experiment there was a good correlation between FW: DW and grain yield, but because the relationship was different for each experiment the overall correlation for all crops was poor. The correlation between FW: DW and grain yield within experiments probably arises because crops with a higher FW: DW will have higher specific leaf areas and hence higher relative growth rates and yields.