Methods of analysing competition with special reference to herbage plants: I. Establishment

Abstract

SummaryA diallel arrangement, which incorporated the essential features of the de Wit density replacement series, was employed to study the effects of competition amongst five genotypes of perennial ryegrass (Lolium perenne). Of the five genotypes concerned two were derived from S·24, two were collected from natural populations in South Wales, while the remaining genotype originated from S· 23. These five genotypes were grown as monocultures and in all ten binary combinations. Within each combination there were three mixture proportions, namely 75:25, 50:50 and 25:75. All mixtures and monocultures were represented by two boxes, one of which was cut at 3-week intervals (frequent cutting) the other being cut at 6-week intervals (infrequent cutting). At each cut all plants within the appropriate mixtures and monocultures were harvested individually and their dry weight recorded.The results obtained over the first 18 weeks of the experiment (i. e. the first three complete growing periods) establish that competition is occurring in nine of the ten binary combinations. Within these nine combinations competition may be classified into one of three groups: first, it may be compensatory, in which the gains and losses incurred by the two components counterbalance; secondly, it may be positive complete complementation, where the advantage gained by the stronger component is such that the mixture performance matches that of the better monoculture, and thirdly, it may be positive over-complementation, where the yield of the better monoculture is surpassed by the mixture. Further tests disclose that a long-leaved S· 24 genotype is the strongest competitor, while a short-leaved, prostrate, indigenous genotype proves to be by far the weakest competitor.Estimates of the equilibrium proportions for each genotype combination suggest that most combinations are expected to become monocultures of the strongest component, with only the combination between the long-leaved indigenous and longleaved S· 23 genotypes remaining a mixture at equilibrium. None of these equilibria coincides with the proportions required to achieve maximum productivity from a particular combination. The results are considered in relation to the known characteristics of these five perennial ryegrass genotypes, while the wider agronomic implications are also discussed.