In vivo and in vitro ethanolic fermentation of milk replacers by the naturally occurring yeast Torulopsis glabrata

Author:

White R. W.

Abstract

SUMMARYAn investigation was undertaken to determine whether commercial milk replacers provide fermentable substrates for the yeast Torulopsis glabrata and thus produce ethanol in the stomachs of new born lambs and calves. Samples of stomach contents from calves in two small rearing units and a small number of farm bred calves, all being fed commercial milk replacers, were also examined. Ethanol was produced from certain replacers in all cases, and its association with Torulopsis glabrata was confirmed.

Publisher

Cambridge University Press (CUP)

Subject

Genetics,Agronomy and Crop Science,Animal Science and Zoology

Reference4 articles.

1. Ethanol Production from Glucose byTorulopsis glabrataOccurring Naturally in the Stomachs of Newborn Animals

2. Note on alchoholio fermentation in the stomachs of lambs fed high glucose diets;Cunningham;Canadian Journal of Agricultural Science,1955

3. Effects of ethanol in neonatal lambs;Lindsay;Proceedings of Nutrition Society,1971

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