Abstract
SUMMARYAn investigation was undertaken to determine whether commercial milk replacers provide fermentable substrates for the yeast Torulopsis glabrata and thus produce ethanol in the stomachs of new born lambs and calves. Samples of stomach contents from calves in two small rearing units and a small number of farm bred calves, all being fed commercial milk replacers, were also examined. Ethanol was produced from certain replacers in all cases, and its association with Torulopsis glabrata was confirmed.
Publisher
Cambridge University Press (CUP)
Subject
Genetics,Agronomy and Crop Science,Animal Science and Zoology
Reference4 articles.
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3. Effects of ethanol in neonatal lambs;Lindsay;Proceedings of Nutrition Society,1971
Cited by
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