Abstract
1. A measure of the errors involved in the weighing of dairy cows for experimental work is presented.2. Methods of avoiding a considerable part of these errors are suggested.
Publisher
Cambridge University Press (CUP)
Subject
Genetics,Agronomy and Crop Science,Animal Science and Zoology
Reference1 articles.
1. (1) Marshall . Physiology of Farm Animals, p. 58.
Cited by
8 articles.
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