Abstract
In a recent communication, the results of an investigation into the digestibility of oat and tare silage were recorded. The desirability, however, of extending the scope of this initial work was recognised, in view of attempts which are being made to re-establish on a large scale the practice of ensilage in this country.
Publisher
Cambridge University Press (CUP)
Subject
Genetics,Agronomy and Crop Science,Animal Science and Zoology
Reference7 articles.
1. Nutrition of Farm Animals, p. 639.
2. Rapid Volumetric Methods for the Estimation of Amino-Acids, Organic Acids and Organic Bases
3. Feeds and Feeding, p. 51, 1917.
4. Amos , Journ. of the Farmers' Club, Part 2, 1920.
Cited by
13 articles.
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