Effects of cold treatments on the sprout growth of three potato varieties-Reference-Cited by-同舟云学术

Effects of cold treatments on the sprout growth of three potato varieties

Published:1976-02 Issue:1 Volume:86 Page:221-224
ISSN:0021-8596
Container-title:The Journal of Agricultural Science
language:en
Short-container-title:J. Agric. Sci.

Author:

Wurr D. C. E.,Allen E. J.

Abstract

SUMMARYA period of storage at 2–3 °C followed by storage at higher temperatures more suitable for sprouting, gave a more rapid and greater total sprout development than that produced by continuous storage in sprouting conditions. The effect on the number of sprouts produced and the potential yield advantages to be gained from increasing sprout development by such a treatment are discussed.

Publisher

Cambridge University Press (CUP)

Subject

Genetics,Agronomy and Crop Science,Animal Science and Zoology

Reference6 articles.

1. Tedin O. (1938). The influence of cold-treatment upon the sprouting of the potato tuber. Botaniska Notiser 1938, 257–66.

2. Sadler E. M. (1961). Factors influencing the development of sprouts of the potato. Ph.D. thesis, University of Nottingham.

3. Metabolism of nitrogen compounds in dormant and non-dormant potato tubers;Newton;Journal of Agricultural Research, Washington,1927

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