The effects of alteration of grain moisture content by wetting or drying on the test weight of four winter wheats-Reference-Cited by-同舟云学术

The effects of alteration of grain moisture content by wetting or drying on the test weight of four winter wheats

Published:1975-02 Issue:1 Volume:84 Page:187-190
ISSN:0021-8596
Container-title:The Journal of Agricultural Science
language:en
Short-container-title:J. Agric. Sci.

Author:

Pushman Fiona M.

Abstract

SUMMARYThe rate of change in the test weight of four winter wheat varieties, with changing grain moisture content, was greater when the grain was wetted than when it was dried. The test weight of grain which had been dried and returned to its original moisture content was lower than that of the original sample.

Publisher

Cambridge University Press (CUP)

Subject

Genetics,Agronomy and Crop Science,Animal Science and Zoology

Reference4 articles.

1. Reversibility of endosperm density on drying in relation to behaviour of whole wheat grains;Campbell;Cereal Chemistry,1955

2. Density of wheat as influenced by freezing, stage of development and moisture content;Sharp;Cereal Chemistry,1927

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