Author:
Fagan V. J.,Iles R. D.,Slowitsky Z.,Brocksopp R. E.
Abstract
1. Ten experiments are reported in which the effect of high-level copper supplementation of pig rations on growth rate and food conversion was observed. In three of the experiments the study included observations on carcass quality.2. In nine of the ten experiments a positive increase in the growth rate of the pigs receiving copper was recorded but the magnitude of this increase was markedly variable.
Publisher
Cambridge University Press (CUP)
Subject
Genetics,Agronomy and Crop Science,Animal Science and Zoology
Cited by
6 articles.
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