Abstract
1. The effects of two heights of cutting—down to either 1 in. or 2–2½ in. from ground level—on herbage yields were studied for five seasons with a perennial rye-grass-white clover mixture and for three seasons with a timothy-white clover mixture. Superimposed on these height-of-cutting treatments were treatments simulating strip grazing with and without a back-fence, and also three fertilizer nitrogen treatments.2. Over the 5-year period the rye-grass mixture consistently gave greater dry-matter and crude-protein yields of herbage when cut to 1 in. than it did when cut to 2–2½ in. from ground level, the mean dry-matter yield difference being 34%. The decline in the total yield per season with increasing age of the grass sward was similar under both heights of cutting.3. The effects of the height-of-cutting treatments on the timothy mixture were similar to those noted on the rye-grass mixture in the first three seasons of the experiment, but in the third year the beneficial effects of close cutting were much reduced. It is suggested that this resulted from the rest period between cuts being insufficient for timothy to recover fully from the close defoliation.4. The effects of the height-of-cutting treatments on the botanical composition of the sward were slight, particularly on plots of the rye-grass mixture.5. Possible factors leading to the observed effects of the height-of-cutting treatments are discussed with reference to the results of other workers and to the results from a preliminary study of the differential effects of the treatments on stem and leaf formation in perennial rye-grass.6. A simulation of strip grazing with and without a back-fence showed that the herbage yields from both seeds mixtures under both height-of-cutting treatments were considerably reduced by the removal of the regrowth which could take place in the absence of a back-fence.7. The effects of delaying the first nitrogenoua fertilizer application of the season noted in an earlier experiment were fully confirmed in this experiment.
Publisher
Cambridge University Press (CUP)
Subject
Genetics,Agronomy and Crop Science,Animal Science and Zoology
Cited by
23 articles.
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