In vivomeasurements of the production rates of bacteria in the rumen

Author:

Singh U. B.,Varma A.,Verma D. N.,Lal M.,Ranjhan S. K.

Abstract

SummaryThe production rates of bacteria have been measured in the rumen of zebu calves and buffalo calves. The animals were fed green oat continuously at 2 h intervals. [35S]sodium sulphate was fed to the animals for 5 days at 2 h intervals by mixing in the feed. On the sixth day the radioactive feed was stopped and replaced by non-radioactive feed. The decline in the specific radioactivity of bacterial cells in the rumen as a function of time was taken for calculatingt/2. Simultaneously rumen volume was determined and pool size of bacterial cells was calculated in the rumen. A mathematical equation was applied to calculate the production rates of bacteria. The production rates of bacteria, on average, were 100·5 and 72·3 mg/min for buffalo calves and zebu calves, respectively.

Publisher

Cambridge University Press (CUP)

Subject

Genetics,Agronomy and Crop Science,Animal Science and Zoology

Reference8 articles.

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3. The in vitro investigations of protein synthesis in the rumen of ruminants by 35S. VI;Henderickx;Diergen. Tijdschr,1959

4. Effect of feeding water-soaked and dry wheat straw on feed intake, digestibility of nutrients and VFA production in growing zebu and buffalo calves

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1. Initial studies on leucine metabolism in the rumen of sheep;British Journal of Nutrition;1988-07

2. Ruminal and Intestinal Digestion in Brahman Crossbred and Hereford Cattle Fed Alfalfa or Tropical Pasture Hay;Journal of Animal Science;1982-11-01

3. Microbial Ecology and Activities in the Rumen: Part II;CRC Critical Reviews in Microbiology;1982-01

4. Microbial Ecology and Activities in the Rumen: Part I;CRC Critical Reviews in Microbiology;1982-01

5. METHODS OF ASSESSING PROTEINS FOR RUMINANTS, INCLUDING LABORATORY METHODS;Protein Contribution of Feedstuffs for Ruminants;1982

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