Estimation of amounts of microbial and dietary nitrogen compounds entering the duodenum of cattle

Abstract

SummaryYoung steers with rumen and simple duodenal cannulas were given diets of approximately equal amounts of flaked maize and hay (A) or of flaked maize and straw supplemented with decorticated groundnut meal (DCGM) (B), fishmeal (C), heated soya-bean meal (D) or raw soya-bean meal (E) or of dried grass (F). A cow with rumen and re-entrant duodenal cannulas was given diets of hay and dairy cubes.Some steers received doses of32P-labelled inorganic phosphate twice daily with their concentrate feed. This led to small diurnal variations in inorganic P–32P specific activity but at similar daily sampling times the32P specific activity in rumen bacterial nucleic acids reached a steady state after dosing for about 4 days. Contributions of microbial-N to non-ammonia-N (NA-N) entering the duodenum were then estimated by comparing nucleic acid32P/NA-N ratios in related samples of rumen bacteria and duodenal contents. Similar estimates were made in these and other animals using α-, ε-diaminopimelic acid (DAP) and ribonucleic acid (RNA) as bacterial markers.Estimates for steers given diets A, B, C and F based upon ‘32P-labelled RNA nucleotides’ were, on average, 85% of those based upon total RNA. The differences were attributed mainly to the latter being elevated by the presence of small amounts of dietary RNA. When RNA-based estimates of the proportion of microbial-N in NA-N in duodenal contents for these and other steers which were nearly free of protozoa were multiplied by 0·85 (‘adjusted RNA’) the values were, on average, similar to those based upon DAP. Similar estimates for the cow based upon ‘adjusted RNA’ measurements were, however, about twice those based upon DAP, probably because the cow contained a high protozoal population and the DAP based, method did not account for protozoal N.For some steers total flows at the duodenum of organic matter (OM), microbial-N (mean based upon ‘adjusted RNA’ and DAP) and residual food N were estimated by reference to chromic oxide. Average values for g microbial-N synthesized/kg OM truly digested in the rumen for the different diets ranged from 15 to 22 (mean 20). Mean degradabilities of food N (residual food N at duodenum/N intake) were 0·57, 0·71, 0·71, 0·70 and 0·84 for diets A, B, C, D and E respectively. No differences between diets were significant atP< 0·05.