Abstract
In view of the efforts which are being made to secure increased production of cheese throughout the country, it is of importance that greater consideration should be given to the problem of the profitable utilisation of the whey, which results as a by product of the cheese industry.
Publisher
Cambridge University Press (CUP)
Subject
Genetics,Agronomy and Crop Science,Animal Science and Zoology
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. WHEY;International Journal of Dairy Technology;1963-04
2. Die einfachen Zuckerarten;Biochemisches Handlexikon;1923