Comparison of the effects of autumn and spring sowing date on growth and yield of combining peas (Pisum sativutnL.)

Author:

Silim S. N.,Hebblethwaite P. D.,Heath M. C.

Abstract

SummaryExperiments were conducted between 1978 and 1981 to investigate the effect of autumn and spring sowing on emergence, winter survival, growth and yield of combining peas (varieties ‘Frimas’, ‘Filby’ and ‘Vedette’). Effects of growth regulator PP 333 (Paclobutrazol, ICI pic) application and defoliation on winter survival of Filby were also investigated. Field emergence of autumn-sown Frimas (winter hardy) was less than Vedette or Filby but percentage winter survival was greater. PP 333 application, but not defoliation, increased percentage winter survival of Filby sown in September. Total dry-matter production and photosynthetic area of autumn- compared with spring-sown crops varied considerably between seasons. Yield data indicated that autumn-sown crops produce similar seed yields to spring sowings when winter survival is adequate. November sowings matured 2–4 weeks before March-sown crops, depending on variety and season. Optimum sowing dates were mid-November and early March. Large seed-yield reductions occurred when sowing was delayed until mid-April.

Publisher

Cambridge University Press (CUP)

Subject

Genetics,Agronomy and Crop Science,Animal Science and Zoology

Reference19 articles.

1. The influence of temperature upon the growth and yield of garden peas;Boswell;Proceedings of the American Society of Horticultural Science,1926

2. Hebblethwaite P. D. (1978). A first look at wintorhardy peas. Arable Farming, 02 1978, pp. 63–65.

3. The importance of sowing date in peas for harvesting dry;Vulstekeg;Field Crop Abstracts (1975),1974

4. Silim S. N. (1982). Sowing date and water stress in Pisum sativum.Ph.D. thesis, University of Nottingham. 206 pp.

5. An experiment to determine the effects of date of sowing on the yield and quality of harvesting peas 1953–56

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