Abstract
SummaryTwo experiments with growing pigs showed that the addition of L-lysine hydrochloride to diets limiting in lysine content raised not only N retention but also true N digestibility as a percentage of the diet. The change achieved in amino acid balance had no consistent effect upon ED (digestible energy, kJ/g diet) and therefore the experiment did not support the hypothesis that non-linear changes in dietary ED, resulting from ingredient substitutions, could be attributed to associated changes in amino acid balance.
Publisher
Cambridge University Press (CUP)
Subject
Genetics,Agronomy and Crop Science,Animal Science and Zoology
Cited by
2 articles.
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