Author:
Purwanto B. P.,Abo Y.,Sakamoto R.,Furumoto F.,Yamamoto S.
Abstract
SUMMARYTen dairy cows were allocated into three groups according to milk productivity (four high, four intermediate and two dry cows, respectively). Heat production and heart rate, but not rectal temperature, were significantly different (P < 0·05) between groups. Heat production increased during feeding in the morning and in the afternoon and reached a peak 3 h later. Minimum heat production was observed in the early morning before feeding. The diurnal pattern for heart rate reflected that of heat production. These results suggest that cooling dairy cows during hot summer days is most effective at feeding time and 3 h afterwards.
Publisher
Cambridge University Press (CUP)
Subject
Genetics,Agronomy and Crop Science,Animal Science and Zoology
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