Effect of glycine on storage of ram semen

Author:

Ahmed S. I.

Abstract

Ram semen was stored at 4° C. in a standard citrate-egg-yolk diluent, which served as a control, and in various diluents in which: (a) the citrate buffer was replaced by various concentrations of glycine in water (2, 3, 4 and 6%); (b) the ratio of semen to diluent was altered from 1:20 to 1:40; (c) the glycine buffer was augmented by the addition of fructose; and (d) the concentration of egg yolk in the diluent was reduced from 50% to 33·3 and 25%.Replacing citrate buffer by 4% glycine considerably improved survival as against other concentrations of glycine and the citrate buffer control. Better survival in 4% glycine-egg-yolk buffer was obtained with a semen dilution ratio of 1:20 than with a ratio of 1: 40. The addition of fructose to the glycine buffer did not improve survival. The 50% concentration of egg yolk in 4% glycine buffer-eggyolk diluent was reduced to 33·3% without affecting either motility or survival, and to 25% with no effect on survival but with slight reduction in motility.

Publisher

Cambridge University Press (CUP)

Subject

Genetics,Agronomy and Crop Science,Animal Science and Zoology

Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Preservation of goat semen at 5°C with emphasis on its freezability and the impact of melatonin;International Journal of Veterinary Science and Research;2019-07-10

2. Effect of Different Semen Diluents on Survival of Ram Spermatozoa at 5 °C;Zentralblatt für Veterinärmedizin Reihe A;2010-05-13

3. Effect of compatible solutes and diluent composition on the post-thaw motility of ram sperm;Reproduction, Fertility and Development;1998

4. Liquid storage of ram semen: a review;Reproduction, Fertility and Development;1993

5. Longevity of ram sperm in various diluents and at different dilution rates;The Journal of Agricultural Science;1961-04

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