The Beginnings of Agriculture in the Far East

Author:

Chang Kwang-Chih

Abstract

Recent archaeological and botanical studies of a number of major food plants throughout the world have clearly shown that thle initial domestication of each of them was a slow and laborious process, carried out by generations of experimentalists familiar with the total ecosystem of which the plant was a part (Darlington, 1963; Harris, 1967, 1969; Ucko and Dimbleby 1969b). Therefore, any pronouncement about the who, where, how, and when of the domestication of a food plant must be based not on general preconceptions but on local facts.

Publisher

Cambridge University Press (CUP)

Subject

General Arts and Humanities,Archaeology

Reference34 articles.

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3. Vegetation in subtropical formosa during the pleistocene glaciations and the holocene

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