HEAD RICE YIELD OF CROPS HARVESTED BY COMBINE AND HAND AT DIFFERENT RIPENING TIMES IN CAMBODIA

Abstract

SUMMARYExperiments were conducted across 2 years to determine the effect of harvesting methods – combine harvester and hand harvesting – and harvest time during ripening on milling quality of long grain rice grown in the rainfed lowland ecosystem in Cambodia. Head rice yield (HRY) was highest when rice was harvested 25 days after flowering and decreased with delay in harvesting at 35 and 45 days after flowering. This was accompanied by a general decline in grain moisture content at harvest, although it was still high at 24–25% at 35 days after flowering. The decline in HRY was associated with increases in fissured grain percentage observed immediately after harvest. Hand harvesting produced 2–6% higher HRY than combine harvesting. Fissured grain in hand harvested crops was lower in year 1, but was similar to combine harvested crops in year 2. Both hand and combine harvested crops were sun-dried but rough rice harvested by combine was dried on plastic sheet and this may have contributed to reduction in HRY. Maximum HRY percentage was only about 44% and the factors contributing to this low HRY were discussed. Harvesting time and methods had no significant effect on grain yield, but the field grain loss during the harvesting operation was 2–5% higher in combine than hand harvesting.